I made a couple of modifications to this dish, and it came out fantastic! I used brown rice instead of white, and since it seemed like many reviewers didn't agree with the cooking method, I made my own. I pre-cooked my rice (about 20-30 minutes for brown rice) and then dumped it into the pan in which I had sauteed the garlic and fresh spinach. I added a little sun-dried tomato and grape tomatoes that I crushed and chopped instead of tomato sauce. I added a little salt, dill, lemon zest and juice, and crumbled feta, and let it simmer just a minute or two until some of the liquid evaporated off the rice and tomatoes. I couldn't believe how yummy this came out, and I will definitely make it again soon!
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I made a couple of modifications to this dish, and it came out fantastic! I used brown rice...