First, I modified the recipe, so take my rating for what it's worth. However, it did turn out really well. I used half butter half grapeseed oil to cook the potatoes and added 1/4 cup of frozen chopped onion to the potatoes as they cooked. I let the potatoes start to brown and get crispy edges over medium high heat with a little sea salt. My spinach was already cooked and seasoned leftovers, plus added a bit of paprika, cayenne pepper, basil and nutmeg. I was short one egg so added a little more milk and used fat reduced colby jack cheese. Also I also baked it off in the oven at 350 degrees rather than trying to get it cooked right on the stovetop with a lid. Everyone really liked it and my family of five include children and a 95 year old, so we're talking about some very diverse food preferences. I served this for dinner with the cinnamon pumpkin waffles from this site. It was a good combo.
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First, I modified the recipe, so take my rating for what it's worth. However, it did turn out...