This makes A LOT of food! A great recipe where you can adjust the amounts of each ingredient up or down according to your preference. I made this, but left out the balsamic. I then scooped out a bit and tasted it with balsamic added, and compared it with another scoop with lemon juice added instead of the balsamic. I thought the lemon juice was much better in that it let the subtle flavours of the olive oil, pine nuts, basil and feta show through more. I thought the balsamic overwhelmed the other flavours. I also replaced half of the spinach with arugula. I know many people think it's wrong to change the recipe and then give a rating, but I thought I really gave the original recipe a fair shot.
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This makes A LOT of food! A great recipe where you can adjust the amounts of each ingredient...