Recipe by EATMORCHIKIN
"After trying multiple spinach recipes throughout the years, this one is my conglomeration with personal taste additions. Savory and delicious using primarily fresh ingredients. A new family favorite. Shiitake mushrooms can be substituted for other varieties. Broccoli can be omitted per personal taste."
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prepared 9-inch single pie crust
green onions, chopped
turkey bacon, cut into 1/2-inch pieces
1 (9 ounce) bag
1 (3.5 ounce) package
shiitake mushrooms, sliced
chopped broccoli florets
shredded sharp Cheddar cheese
shredded sharp Cheddar cheese
Great recipe! The shiitake mushrooms were fantastic. I also added a bit of goat cheese that I had lying around and needed to use up. It was a good idea!
Very good! The spinach has a distinct flavor from the rest of the quiche. I had to cook it 10min longer
This was fabulous! My husband gave high praise, too. The directions for cook time and method were just right-- no guessing or worrying about an overdone or underdone quiche. And the flavor! I did substitute regular bacon for turkey bacon (it was what we had) and kale for spinach (preference). I can't wait to make this one again!!
Terrific!! Didn’t want to buy a package of turkey bacon to use 1 slice called for in this recipe. Instead, added a heaping teaspoon of bacon grease to give this some ‘bacon’ flavor, and eliminated the 1/4 cup butter. Stirring the egg mixture into the vegetable mixture after it was placed into the pie shell seemed like an opportunity to damage the crust. Poured about 1/3 of the egg mixture into the vegetables, and then spooned the combined mixture into the pie shell with the remaining egg mixture poured into the shell. The last ten minute baking time increment, with the quiche foiled, had to be extended an extra 6 minutes to get a clean toothpick. Will make this again soon as the hungry clan devoured this quiche in a flash.
Loved it!! Wonderful and easy recipe that actually took me the amount of time it designated for. It was quick, easy and delicious. After I took my first bite, I found that there was something missing. For my own taste buds, I added some tomato sauce to mix up the texture and add a little more flavor. It was a struggle to find sides. I added green beans with onion that i bought from a local grocery store. In the end, a very good basic recipe that I made my own.
WOW! This came out absolutely perfect. I thought all the 10-minute baking increments was weird, but I followed the directions and it was just perfect; not too moist, not too dry. I even used frozen spinach instead of fresh and I was afraid it would be mushy. I didn't have bacon or green onions, either, so I can't wait to make it again with ALL the ingredients. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Mushroom Quiche with Shiitake Mushrooms
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 244
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