This is a fabulous recipe. I had these at a tex Mex. restaurant and had to have the recipe. Found it on, where else, here. I followed the recipe, closely, except, you do not need oil in the pan to finish. Just use a non-stick pan. I used 5 year old cheddar and spicy shredded cheese(the one in the bag). It was excellent. Made this again and used blue cheese, but the flavour wasn't right. I like that this is folded in half in the pan, much easier to work with, to serve I cut each half into 4's. I served with salsa and low fat sour creme.
Was this review helpful?
3 users found this review helpful
This is a fabulous recipe. I had these at a tex Mex. restaurant and had to have the recipe....