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Greek Pizza with Spinach, Feta and Olives

Submitted by: USA WEEKEND Pam Anderson

Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.

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Creamed Spinach

Submitted by: USA WEEKEND columnist Pam Anderson

Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.

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Greek-Style Shrimp Salad on a Bed of Baby Spinach

Submitted by: USA WEEKEND columnist Pam Anderson

Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.

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Quick Spinach-Ricotta Calzones

Submitted by: USA WEEKEND columnist Pam Anderson

Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.

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Spinach Salad With Berries and Curry Dressing

Submitted by: USA WEEKEND columnist Jean Carper

This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

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My Big Fat Greek Omelet

Submitted by: USA WEEKEND columnist Pam Anderson

If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

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Italian Vegetable Soup with Beans, Spinach & Pesto

Submitted by: USA WEEKEND columnist Pam Anderson

Cannellini beans and a plethora of vegetables - bell peppers, carrots, celery, potatoes, peas, and spinach - make this healthy soup hearty and satisfying.

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Asian Mushroom Soup

Submitted by: USA WEEKEND columnist Jean Carper

Assorted mushrooms, vegetables, chicken, and noodles mingle well in this hearty and healthy soup.

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Roasted Mushroom Salad

Submitted by: USA WEEKEND columnist Jean Carper

Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.

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