Spinach and Mushroom Casserole Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Dec. 3, 2002
I left out the melted butter due to comments made by others. Next time I will add a little more salt. It was very, very good!!! Thanks! Gina
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Reviewed: Nov. 5, 2002
This recipe was a little too salty and greasy for me. The flavor of the mushrooms and spinach together was really good. Next time I think I will use about half the salt and velveeta instead of cheddar. I think that will help cut down on the grease.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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Reviewed: Oct. 7, 2002
Easy and delicious.
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Reviewed: Feb. 8, 2002
This dish was very flavorful, but it was really greasy. It would be great served on brushetta. I just couldn't handle all the grease.
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