Reviewed: Feb. 14, 2006

I really wanted to love this recipe. These are some of my all time favorite foods so I started with strong positive bias. Alas, it just tasted like spinach, mushrooms, onions and cheese. Sure, I know that's what it is, but I was hoping for that magical transformation when a combination transcends its ingredients.

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7 users found this review helpful

Reviewer:

MAMABEAR2TWOCUBS

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Poway, California, USA

Reviewed: Jan. 15, 2006

Loved this because, I sauteed the onions with 1 clove of garlic in 2TB of butter set aside..I sauteed mushroom in 2TB butter and sprinkled a little lemon juice and worchestire sauce on them..Great steak sidedish..Thank you :^)

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16 users found this review helpful

Reviewer:

BIDPOOL

Cooking Level: Expert

Living In: Biddeford, Maine, USA

Reviewed: Dec. 4, 2005

Really a very tasty dish. I made the dish without changes and found it to be very very good. A definite keeper. Thanks Cathy.

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3 users found this review helpful

Reviewer:

WILDROVER_99

Cooking Level: Intermediate

Home Town: South Portland, Maine, USA

Living In: Fort Pierce, Florida, USA

Reviewed: Sep. 24, 2005

I like spinach & mushrooms but this was pretty boring really.

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1 user found this review helpful

Reviewer:

JONESING

Reviewed: May 12, 2005

I thought that this was a really easy dish to make. The only change I made was that when you saute the mushrooms, I added chopped garlic and some italian seasoning, which gave it a little more flavor. Either way it was great and it got my family to eat spinach!

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1 user found this review helpful

Reviewer:

TUSCANY34

Reviewed: Apr. 21, 2005

Nice side dish. Not exceptionally fabulous, but it's still a nice recipe for guests to try.

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0 users found this review helpful

Reviewer:

hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Orange, California, USA

Reviewed: Mar. 29, 2005

I tried this for Easter dinner,everyone loved it. Next time I am going to add a little fresh garlic and cut down on the salt.

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1 user found this review helpful

Reviewer:

AWS2

Reviewed: Mar. 11, 2005

this is a wonderful side dish, I used 2 pkgs of frozen spinach and it turned out great!!

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2 users found this review helpful

Reviewer:

SANDY WITEK

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Durango, Colorado, USA

Reviewed: Feb. 16, 2005

This is wonderful....I sauteed the onions and mushrooms together and put all the cheese on the top. I don't think the salt is necessary. Wonderful recipe...thank you!

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2 users found this review helpful