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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

By: UNCLEBEN1980

"This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients."

Rate/Review | Read Reviews (14)

What to Drink?
	Seabreeze
	Special Lemonade

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup extra virgin olive oil
1/4 cup aged balsamic vinegar
2 tablespoons sugar-free strawberry preserves
freshly ground black pepper to taste
3 1/2 cups torn fresh spinach
3 1/2 cups romaine lettuce leaves
1/3 cup chopped hazelnuts
1/4 cup golden raisins
1/2 small red onion, thinly sliced
1/2 cup plain mini shredded wheat cereal biscuits
1 ripe avocado, sliced

Directions

In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.