Spinach and Gorgonzola Cheese Ball Recipe - Allrecipes.com
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Spinach and Gorgonzola Cheese Ball

Recipe by  

"An elegant and simple cold appetizer. Great served with water biscuits."

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Ingredients Edit and Save

Original recipe makes 1 cheese ball Change Servings
  • PREP

    15 mins

    1 hr 15 mins


  1. Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
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Reviews More Reviews

Sep 14, 2009

I love this! I took it to an office party, and everyone else really liked it, too. I wouldn't change a thing.

Dec 24, 2009

Made this for thanksgiving, a huge hit!!!

Nov 20, 2009

Loooove this! My husband's aunt made this for our wedding reception (per my request) and it was a hit! Everyone loved it! Definately reccomend it!

Dec 01, 2009


Nov 08, 2011

Pretty good! I did an ingredient search & this popped up. I thought it sounded like a yummy hot dip. So I melted everything together. That was good, but the leftovers straight from the fridge was good too. So it can go either wayy.


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  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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