Spinach and Feta Pie Recipe - Allrecipes.com
Spinach and Feta Pie Recipe
  • READY IN hrs

Spinach and Feta Pie

Recipe by  

"Golden Pepperidge Farm® Puff Pastry Sheets form the top and bottom crusts for this savory pie filled with a mouthwatering combination of spinach, onion, dill, garlic and feta cheese, surrounded by a custard made from eggs and Campbell's® Condensed Cream of Chicken Soup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Thaw the pastry at room temperature for 40 minutes. Heat the oven to 375 degrees F.
  2. Heat the oil in a 10-inch skillet over medium heat. Add the onions and cook until they're tender. Add the garlic and cook for 1 minute. Add the spinach and cook until the liquid evaporates. Remove the skillet from heat and let it cool.
  3. Beat the soup, eggs and dill weed in a medium bowl. Stir in the cheese and spinach mixture.
  4. Unfold the pastry on a lightly floured surface. Roll into a 13 x 9-inch rectangle. Place it in a 13 x 9-inch baking pan. Top with the spinach mixture. Roll out the remaining pastry sheet and place it over the spinach mixture. Cut 4 slits in the top of the pastry.
  5. Bake for 25 minutes or until it's golden brown.
Kitchen-Friendly View
  • PREP 1 hr 5 mins
  • COOK 25 mins
  • READY IN 1 hr 30 mins

Footnotes

  • Tip: To thaw the spinach, microwave on HIGH for 3 minutes, breaking apart with a fork halfway through heating.
  • Tip: Substitute Campbell's® Cream of Mushroom Soup for the Cream of Chicken Soup.
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Reviews More Reviews

May 06, 2010

Its edible but overall I didn't care for it. I would never make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 450 kcal
  • 23%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 30 g
  • 46%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 955 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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