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Spinach and Feta Mini-Calzones

By: Campbell's Kitchen

"Feta cheese and spinach are wrapped in flaky Pepperidge Farm® Puff Pastry in this tasty appetizer. Good thing they're easy to prepare because they're sure to disappear fast."

Rate/Review | Read Reviews (11)

Prep Time:
45 Min

Cook Time:
15 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 pastries

Ingredients

1 sheet Pepperidge Farm® Puff Pastry
1 tablespoon olive oil
1 small onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup crumbled feta cheese (plain or flavored)
1/4 teaspoon ground black pepper

Directions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.
Heat oil in skillet. Add onion and cook until tender. Add spinach and cook 3 minutes. Stir in feta cheese and pepper. Let cool.
Unfold pastry sheet on lightly floured surface. Roll into a 12 inch square. Cut pastry into 4 (3x12-inch) strips and cut each strip into 4 (3 inch) squares. Brush edges of squares with water. Place about 1 tablespoon spinach mixture in center of each square. Fold pastry over filling for form triangles. Press edges to seal. Place pastries on baking sheet.
Bake 15 minutes or until golden.