Reviewed: Feb. 2, 2009

Very good. I used grape tomatoes b/c I couldn't find any good looking spinach, you could use any veggies you like and it would turn out fabulous. I only baked for 45 min and it was done.

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5 users found this review helpful

Reviewer:

jamie

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 18, 2008

Very good.

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2 users found this review helpful

Reviewer:

0morphine0

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Apr. 8, 2003

Definitely needs additional spices! I also wish that it had been more mixed, instead of all the cheese and then all spinach, but that could just be me. If you're looking for a baking dish - this was a little too much for an 8 x 12 x 2 Pyrex.

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15 users found this review helpful

Reviewer:

STEPHMIT

Reviewed: Sep. 4, 2002

I thought this was a little bland- will add more basil and parmesan next time.

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15 users found this review helpful

Reviewer:

schmerna

Cooking Level: Intermediate

Reviewed: Jan. 6, 2002

We liked this recipe a lot - it was tasty and had a beautiful presentation. However, the nutmeg was a bit overpowering and we will omit it next time.

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22 users found this review helpful

Reviewer:

Robbie Rice

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Reviewed: Feb. 28, 2001

MY HUSBAND LIKE THIS DISH VERY MUCH. I THINK NEXT TIME I MAKE IT I WILL NOT USE THE FILLO PASTRY. I WOULD TRY SOME OTHER CRUST. IT HAD A VERY GOOD FILLING.

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4 users found this review helpful