I liked it. I had 3cups of drying spinach in the frig and wanted to use it. I stuffed it into my Ninja processor with 1.5 cups of buttermilk and chopped it fine. Next, in the Ninja, a cup of no fat milk and three tablespoons of natural peanut butter, then added it to the saucepan with the spinach buttermilk. I didn't have cumin seeds, so I used powdered, also, I didn't have serrano peppers, so substituted one teaspoon of powdered Mexican arbol peppers. I tried cooking the powdered cumin and peppers in olive oil, but in hindsight, would have just added them to the saucepan with one tablespoon of olive oil. I mixed the corn starch with the water then added that with the sugar to the saucepan. I stirred constantly to boiling, expecting the cornstarch to make the soup somewhat thicker. It was a little hotter than my wife could stand, so again, in hindsight, I would bump the pepper down to half a teaspoon.
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I liked it. I had 3cups of drying spinach in the frig and wanted to use it. I stuffed it into...