Recipe by Cooking Brunette
"I love to eat this salad with grilled chicken or BBQ steak. Great summer salad."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
balsamic creme (reduced balsamic vinegar), or as needed
salt and ground black pepper to taste
chopped fresh spinach
crumbled goat cheese
French-fried onions (such as French's®)
balsamic creme (reduced balsamic vinegar)
Delicious! I candy the walnuts by melting a small amount of brown sugar in a pan on low heat and then moving the walnuts around in the melted sugar using a rubber spatula. Then I place the walnuts on a sheet of wax paper, sprinkle immediately with coarse salt, and break apart the stuck-together pieces. You can use more or less brown sugar, depending on whether you'd like the walnuts coated with sugar or just slightly sweet (as I prefer). The mixture of roasted beets, goat cheese (chevre), sweet and salty walnuts, and spinach is terrific! I've never made it with pickled onions (because I haven't had any) or fried onions (because they're pretty unhealthy). I make the balsamic dressing using my own recipe, but I'm sure the quick dressing would be fine, too.
A delicious combination of flavors. The amount of pickled onions should be 1/4 cup. I used thinly sliced red onion instead of pickled onion. Thanks!
This recipe was good but a little too vinegary for me. I reduced about 1 cup of balsamic vinegar to make the balsamic crème and candied pecans instead of walnuts because that's what I had on hand. I also skipped the fried onions - I never buy them. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Beet Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.
You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Learn how to put a contemporary twist on the traditional Waldorf salad.
Watch how to make this traditional Ukrainian beet salad.
This bright and tangy salad is sweet and savory, and just delicious.