Reviewed: Nov. 25, 2012

Easy and tasty!

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Reviewer:

charlestongirl1971

Reviewed: Oct. 26, 2012

Interesting blend of flavours! We enjoyed the mild fennel flavour. I made this meal entirely in a large saucepan and used fresh tomatoes from the garden. Quick, easy and tasty. This recipe is a keeper. Thanks!

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Reviewer:

Suzy Q

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Airdrie, Alberta, Canada

Reviewed: Oct. 15, 2012

Very Good! I added 2 cloves of garlic and only used 1 tsp of salt. My family loved this recipe for our meatless Monday!

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Reviewer:

CAMom

Cooking Level: Intermediate

Reviewed: Jan. 1, 2012

Very tasty. Since I didn't have a pressure cooker, nor time to soak and cook dried black-eyed peas, I used canned organic black-eyed peas. And here's a happy accident: I mistakenly used too much salt, so to counteract it, I added some cooked macaroni to the finished dish. Nice addition. By the way, the baking step at the end may not be crucial, but your call.

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6 users found this review helpful

Reviewer:

LJ's Wife

Reviewed: Dec. 14, 2011

Oh wow, this is scrumptious and hearty. I read other reviews and made minor changes: 14.5 oz can of tomatoes instead of the larger one, used half the salt, and added a clove of pressed garlic and a bit of cayenne pepper. I had whole fennel seeds on hand so I did my best to chop them a bit with a knife. it turned out awesome. I think I'm going to explode from eating too much of this! :)

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Reviewer:

burgundydragon

Cooking Level: Intermediate

Reviewed: Oct. 24, 2011

Flavor was great but oursl came out a little soupy so we just enjoyed it like that. Very good flavorr!

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3 users found this review helpful

Reviewer:

Kim

Cooking Level: Professional

Home Town: Newberg, Oregon, USA

Living In: Kemmerer, Wyoming, USA

Reviewed: Jan. 1, 2011

Quite delicious, and healthy. My dad loved it and raved about it. I added about 1/4 cup of Jicama, which helped soak up the flavors; used a 14.5 oz can of garlic and herb tomatoes, plus about 6 cherry tomatoes I had lying around, and threw in a tomatillo I had left over, all which added a wonderful sweetness.

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Reviewer:

ununderstood

Reviewed: Feb. 2, 2010

Yum Yum Yum!!! This was very tasty. My 3 year old, 1 year old and husband all loved it. I think it would be good served with some barley, rice or a crusty bread. Will be making again!

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3 users found this review helpful

Reviewer:

Cassandra B.

Cooking Level: Beginning

Home Town: Montevideo, Minnesota, USA

Living In: Brooklyn Center, Minnesota, USA

Reviewed: Jun. 19, 2008

I cooked my beans in a crock pot for a few hours, ground the fennel seed in my Bullet... the fennel gave this meal just the right flavor. I loved this healthy meal and will definitely make it again and again.

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Reviewer:

kristen

Reviewed: Jan. 17, 2008

I made this last night for dinner, and really enjoyed it. Met our high fiber needs along with our vegetarian son's needs. The only difference was I used canned black beans and crumbled some day old corn bread over the top. Yum.

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5 users found this review helpful