I have used variations of this recipe for a while now and figured out what the filling should look like rather than what exact measurements of ingredients are required. Tonight I used one extra egg, about 3/4 lb bacon, and a mix of parmesan, Swiss, and some mystery cheese. I asked for 1 lb of Swiss at the deli and when I got home, had something different. I used about 1/2 cup of that. I used a frozen, uncooked pie shell this time. It turned out golden and flaky and I will use them again. Overall, this is very easy and with some simple tweaks it can be an awesome dish!
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I have used variations of this recipe for a while now and figured out what the filling should...