I have cooked this twice now for breakfast occasions with RAVE reviews. Comments like, "this is the best quiche I have ever had!" Along with multiple requests to bring it the next time. I actually prebake my crust (weight it down while cooking) the night before, add all ingredients except the egg mixture, put everything in the fridge overnight, covered tightly with Saran Wrap, then in the morning take it out, let sit to come to room temp for 30 minutes, add egg mixture (also mixed the night before) and bake as directed (with foil over crust edges until the last 5 minutes). A real hit!
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I have cooked this twice now for breakfast occasions with RAVE reviews. Comments like, "this...