I made this tonight and it turned out great. I ended up using half & half instead of cream, 2 premade 9" pie crust, and fresh spinach. I sliced up a package of bacon and fried it in a pan. Drained it and set it aside. Used the same pan, barely wiping the pan of bacon grease and cooked the spinage. I didn't layer as indicated, just mixed everything in a big bowl. It was a pretty thick mixture and thought about added 2 more eggs since the filling was going into two pie pans (using the same amount of ingredients) but stuck with 6 eggs. I added a few more dashes of Tobassco, but you couldn't tell I added any. After it was done, I let it stand for about 15 minutes before serving it for dinner. Added a Ceasar salad and had a great meal. The next time I make this, I'm going to use 1/2 a package of bacon and 2 more eggs. Even though our family loves bacon, it was a bit too much for this dish.
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I made this tonight and it turned out great. I ended up using half & half instead of cream, 2...