This recipe is delicious, but the ingredient proportions are crazy. Maybe if you really use frozen spinach and thaw and drain it, you can get ten ounces of spinach into a single pie crust, but who wants to eat frozen spinach? I use about six ounces of fresh baby spinach, and there's still enough filling to fill a pie and a half, which leads to my other solution: Sometimes I use nine eggs, two full cups of cream, a second pie crust, and just put it all in a nine by thirteen casserole dish. It's good enough to serve to guests.
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This recipe is delicious, but the ingredient proportions are crazy. Maybe if you really use...