Thanks, Kris! My husband wants me to keep this recipe, which I'm happy to do as it's easy and flavorful. My "bunch of spinach" was two bags of prewashed--took a little stuffing into the pan initially, but then it cooked right down into a nice amount, and I used the chicken thighs on hand. BTW, we also didn't have extra grease to pour off. The wine, sadly, was just old cooking wine because everything else disappears around here and I don't have it when I need it, but in your recipe it worked well. Thanks very much for "Kris's Spinach and Bacon Chicken."
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Thanks, Kris! My husband wants me to keep this recipe, which I'm happy to do as it's easy and...