Reviewed: Apr. 28, 2011

Very yummy - Did great with VEGAN substitutes (Tofutti "cream cheese," soy milk, Earth Balance margarine and Rice "parmesan"). As others, I did not use marinated artichokes (didn't have). Use 1 can water packed (lightly chopped). Added cajun spice & garlic for extra seasoning.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jennifer

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

Reviewed: Jun. 20, 2010

This is unbelievably delicious. Although I use twice as many artichoke hearts, less spinach, more cream cheese and butter. I learned to make this over 30 years ago. I just didn't know what the name of this dish was. Happy to see it here.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mspamela

Reviewed: May 19, 2008

This was good, but similar to other spinach and artichoke dips I've made. I wanted something more like a side dish, so I think I have to keep looking.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

danielle_schofield

Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

Living In: Singapore, Central Region, Singapore

Reviewed: Apr. 2, 2008

Very Tasty! I cut down the cream cheese for calories I will eat this again...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Miss.Em

Reviewed: Dec. 1, 2007

Easy and excellent! I did use non fat cream cheese and you couldn't tell! I highly recommend it1

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

JTIMBAN

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

Living In: Paradise Valley, Arizona, USA

Reviewed: Jul. 16, 2006

If I make this again I'll use regular artichokes instead of marinated.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

MISSWISS

Reviewed: Jul. 3, 2006

Nice recipe. I added some sauted yellow onion, and a little nutmeg. Topped it with cheddar cheese before baking it. Yum! :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jun. 2, 2006

This came out way too dry. I was expecting something creamy.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

NCRAN

Cooking Level: Intermediate

Home Town: Washington, New Jersey, USA

Living In: Clementon, New Jersey, USA

Reviewed: Nov. 19, 2005

One thing I forgot to mention! I agree there is too much spinach. I always make more of the cream cheese topping. So, you may want to try this change too! When there is too much spinach, its too chewy.

Was this review helpful? [ YES ]
6 users found this review helpful