Recipe by Marilyn
"This baked spinach and artichoke casserole is a great side dish for any dinner occasion."
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2 (6.5 ounce) jars
marinated artichoke hearts, drained
3 (3 ounce) packages
3 (10 ounce) packages
frozen chopped spinach - thawed, drained and squeezed dry
grated Parmesan cheese
salt and ground black pepper to taste
The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!
I agree that the marinated artichokes did not blend well with the flavor of the spinach mixture.
I think the regular artichokes in the can will not be so overwhelming. I'm going to try this recipe with mushrooms instead of artichokes. My husband and liked it but think we will love it with the change I've suggested.
I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!
If I make this again I'll use regular artichokes instead of marinated.
Easy and excellent! I did use non fat cream cheese and you couldn't tell!
I highly recommend it1
I've been making this requested recipe for years with RAVE reviews. Difference is that I save some of the marinade from the marinaded artichokes and mix it with the cooked spinach. It's a beautiful mix of flavors. Partners best with steak.
I have been making this recipe since before any of us had even heard of a pc, much less the internet. (I have now made myself feel older than dirt!) We love it and I cannot imagine not using marinated artichokes. Different strokes etc.
This came out way too dry. I was expecting something creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach and Artichoke Au Gratin
Serving Size: 1/7 of a recipe
Servings Per Recipe: 7
Amount Per Serving
Calories from Fat: 268
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