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Spinach and Artichoke Au Gratin

By: Marilyn 
"This baked spinach and artichoke casserole is a great side dish for any dinner occasion."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (22)

What to Drink?
Wine Sauvignon Blanc
 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 (6.5 ounce) jars marinated artichoke hearts, drained
  • 3 (3 ounce) packages cream cheese
  • 4 tablespoons butter, softened
  • 6 tablespoons milk
  • 3 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
  • 1/3 cup grated Parmesan cheese
  • salt and ground black pepper to taste

Directions

  1. Place artichokes in the bottom of a 1 1/2 quart baking dish.
  2. In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  3. Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  4. Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 29.7g | Cholesterol: 63mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 23, 2003 by PATTYK1   view full review
The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2004 by TINYANT1   view full review
I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 16, 2006 by MISSWISS   view full review
If I make this again I'll use regular artichokes instead of marinated.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 10, 2003 by CAKEBAKER61   view full review
I agree that the marinated artichokes did not blend well with the flavor of the spinach...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 1, 2007 by JTIMBAN   view full review
Easy and excellent! I did use non fat cream cheese and you couldn't tell! I highly recommend it1
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 22, 2003 by PILARGO   view full review
I've been making this requested recipe for years with RAVE reviews. Difference is that I save...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2004 by Sally   view full review
I have been making this recipe since before any of us had even heard of a pc, much less the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 2, 2006 by NCRAN   view full review
This came out way too dry. I was expecting something creamy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2005 by JESSEMOM   view full review
One thing I forgot to mention! I agree there is too much spinach. I always make more of the...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 13, 2003 by E   view full review
My family is very open to new dishes--but everyone in my dinner party of 7 turned their noses...

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