Spinach and Artichoke Au Gratin Recipe - Allrecipes.com

Spinach and Artichoke Au Gratin

Recipe by  

"This baked spinach and artichoke casserole is a great side dish for any dinner occasion."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. Place artichokes in the bottom of a 1 1/2 quart baking dish.
  2. In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  3. Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  4. Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.
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Reviews More Reviews

Most Helpful Positive Review
Dec 23, 2003

The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!

 
Most Helpful Critical Review
Nov 10, 2003

I agree that the marinated artichokes did not blend well with the flavor of the spinach mixture. I think the regular artichokes in the can will not be so overwhelming. I'm going to try this recipe with mushrooms instead of artichokes. My husband and liked it but think we will love it with the change I've suggested.

 
Sep 28, 2004

I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!

 
Jul 16, 2006

If I make this again I'll use regular artichokes instead of marinated.

 
Dec 01, 2007

Easy and excellent! I did use non fat cream cheese and you couldn't tell! I highly recommend it1

 
Dec 22, 2003

I've been making this requested recipe for years with RAVE reviews. Difference is that I save some of the marinade from the marinaded artichokes and mix it with the cooked spinach. It's a beautiful mix of flavors. Partners best with steak.

 
Feb 23, 2004

I have been making this recipe since before any of us had even heard of a pc, much less the internet. (I have now made myself feel older than dirt!) We love it and I cannot imagine not using marinated artichokes. Different strokes etc.

 
Jun 02, 2006

This came out way too dry. I was expecting something creamy.

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 29.7 g
  • 46%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 9.5 g
  • 19%
  • Sodium
  • 502 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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