Recipe by Almond Board of California
"Use spinach, Parmesan cheese and California Almonds to give pesto a new flavor. Toss this with pasta and tomatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
slivered California Almonds, divided
1 (10 ounce) package
frozen spinach, thawed and squeezed almost dry
garlic, roasted and peeled
grated Parmesan cheese, plus more for garnish
chicken or vegetable broth
Really good! I used fresh spinach, about 3 cups or so (the amount of basil you'd use in a typical recipe) and used less liquid (about 1/2 the amounts, eyeballed it) since the fresh spinach has a good amount of moisture. I added a tbsp of dried basil, and salt and pepper to taste. If you've had pesto before, you know how you like it. :) This pesto is so good, and I love that I didn't have to spend a ton on fresh basil. I'll definitely make this again.
The recipe made a LOT of the pesto, too much. And it was like eating pureed spinach. Did not taste the almonds or (expensive) pine nuts.
Outrageously good. Made a batch left out the cheese and froze in ice cube trays and then bagged in the freezer. Add the cheese and thinned a bit with water before serving. Tossed w/shrimpand pasta
Awesome pesto recipe. I had no idea pesto could taste this good without basil. I didn't have any almonds in the house, so I substituted toasted pecans. Otherwise, I didn't change a thing and the pesto came out great.
I used walnuts as I was out of pine nuts.
I made this and absolutely loved it. I cooked the spinach myself so I used a bit of cooking water instead of the broth(less sodium!). Added a bit of nutritional yeast, and about a cup of silken tofu because I like creamy sauces!!
Good - but too much on the cheesy side... and can i make it with raw -fresh spinach - uncooked - that's what i will try next!
Delicious with fresh spinach. I used Cashews instead of pine nuts.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Almond Pesto
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 250
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Easy and elegant, these almond appetizers are anything but complicated.
See how to make this sophisticated but surprisingly simple dinner.
See how to make pesto with peppery, full-flavored arugula instead of basil.