Recipe by MLDEWITT
"A delicious variation to your everyday pizza made with spinach mushrooms and artichoke hearts. Very simple!"
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (10 ounce) container
1 (6 ounce) can
sliced mushrooms, drained
1 (10 ounce) can
artichoke hearts, drained and quartered
grated Parmesan cheese
shredded mozzarella cheese
unbaked pizza crusts
1 (2.25 ounce) can
sliced black olives
The base of this recipe is outstanding, it is so versatile. I toped mine w/portabella, and feta, dropped the olives. If you turn your oven to the highest setting, sprinkle your pizza pan w/corn meal, before adding the crust. Then cook the pizza when the whole oven is really hot, the crust is crunchy, and cheese melts perfectly. Thanks for sharing this recipe.
what happened to home cooking? this is all from pre-prepared stuff....this is not cooking... just my 2 cents, i will make again but i will make all ingrediants from fresh
This recipe was great. Im not a big fan of artichokes so instead I added chicken. Turned out great!!!
This was very good. The only thing I did differantly was use a Boboli crust and it turned out great. My family loved it.
This is a great, easy recipe! I made some slight adjustments...used a "light" alfredo sauce, cut back on the amount of cheese used, and used a pre-made crust. My 3 yr old niece LOVED it and asked for me to make it again. Will definitely be a staple in my meals to make.
Only change I made was that I pre-cooked the pizza crust before adding all the toppings. It was not soggy, and it was tasty!
This recipe was great the only thing I would change is lessen the amount of spinach. The spinach kinda over powered the whole pizza couldn't really taste the alfredo sauce. On my second try I used 4oz spinach and I thought it tasted great.
Nice and easy. I prefer to use fresh veggies, but with my and my partner's schedules, we have to use a lot of frozen and prepackaged items, so this was perfect for us. I think it could use a bit less alfredo sauce, but I still give it a 5-star rating.
* Percent Daily Values are based on a 2,000 calorie diet.
Spinach Alfredo Pizza
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 126
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