Spinach Alfredo Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 20, 2010
This is soo good - friends and family love it too
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Reviewed: Dec. 1, 2010
This turned out a little runnier than i thought it would. However, i ended up using the leftover as sauce over some penne pasta and it was amazing!!!
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Cooking Level: Beginning

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Reviewed: Dec. 29, 2010
I made this for Christmas dinner. Recipe was GREAT, although I added more parmesean cheese and some fresh garlic. Even my non-veggie eating relatives had seconds. A tip about the 'runny' comments from others...I wasn't aware that you need to press out the water from the spinach...luckily my mom arrived early enough to save it from simple draining vs. pressing the water out using a colander.
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Cooking Level: Intermediate

Home Town: Butler, Pennsylvania, USA

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Reviewed: Jan. 4, 2012
This is very good. Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. It still turned out great. Served it over some fettucini. Will definitely make this again. Thank you for sharing this recipe.
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