Spinach Alfredo Casserole Recipe

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Mar 22, 2010

This is soo good - friends and family love it too

—leisa

Dec 02, 2010

This turned out a little runnier than i thought it would. However, i ended up using the leftover as sauce over some penne pasta and it was amazing!!!

—Cynxam

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6 Ratings

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Dec 30, 2010

I made this for Christmas dinner. Recipe was GREAT, although I added more parmesean cheese and some fresh garlic. Even my non-veggie eating relatives had seconds. A tip about the 'runny' comments from others...I wasn't aware that you need to press out the water from the spinach...luckily my mom arrived early enough to save it from simple draining vs. pressing the water out using a colander.

—Melissa

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Jan 04, 2012

This is very good. Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. It still turned out great. Served it over some fettucini. Will definitely make this again. Thank you for sharing this recipe.

—johnashnic

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Nutrition

Calories
255 kcal
13%

Carbohydrates
12.4 g
4%

Cholesterol
41 mg
14%

Fat
21 g
32%

Fiber
2.3 g
9%

Protein
5.4 g
11%

Sodium
494 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spinach Alfredo Casserole

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 255
Calories from Fat: 189

% Daily Value *
Total Fat 21g 32 %
Saturated Fat 10.1g 50 %
Cholesterol 41mg 14 %
Sodium 494mg 20 %
** Potassium 297mg 8 %
Total Carbohydrates 12.4g 4 %
Dietary Fiber 2.3g 9 %
Protein 5.4g 11 %
** Sugars 1g
** Vitamin A 176 %
** Vitamin C 7 %
** Calcium 20 %
** Iron 17 %
** Thiamin 8 %
** Niacin 17 %
** Vitamin B6 9 %
** Magnesium 21 %
** Folate 59 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.