Dec 22, 2009
I used a slow cooker and added a bunch of cinnamon sticks rather than just the plain cinnamon. Otherwise I stuck to the recipe. I served this at a holiday party among many other drinks and I went through 2 gallons as people actually lined up every time I refilled the slow cooker. I’m not even sure the cider got warm before people devoured it. This will be how I do mulled apple cider from now on.
—LMF443