Spider Web Pumpkin Cheesecake Recipe - Allrecipes.com
Spider Web Pumpkin Cheesecake Recipe
  • READY IN 5+ hrs

Spider Web Pumpkin Cheesecake

Recipe by  

"A delicious pumpkin cheesecake with chocolate Oreo crust gets a spooky chocolate spider web decoration for your Halloween party! "

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Original recipe makes 1 9-inch cheesecake Change Servings
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Directions

  1. Preheat oven to 350 degrees F if using a silver 9-inch springform pan (or 325 degrees F if using a dark 9-inch nonstick springform pan). Mix cookie crumbs and 2 tablespoons butter; press firmly onto bottom of pan. Set aside.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin and pumpkin pie spice; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  3. Bake 50 to 55 minutes or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  4. Place chocolate and 1 teaspoon butter in small microwaveable bowl. Microwave on Medium (50%) 30 seconds; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull a toothpick through lines from center of cheesecake to outside edge of cheesecake to resemble a spider's web. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 5 hrs 10 mins
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Reviews More Reviews

Sep 26, 2011

I made this at a potluck at work last year. just had to dig up the recipe again... due to popular demand. the only change s were: used graham crackers instead of cookies lined the bottom with parchment paper made 2 cakes... it was barely enough!

 

2 Ratings

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 24.6 g
  • 8%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 348 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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