Spicy Zucchini Oatmeal Cookie Haiku: "The taste was quite good, but baked up like 'muffin top', breakfast or dessert?" Recipe submitter says to drop these by rounded Teaspoonfuls which wasn't at all possible at all due to the sticky, clumpy oat-ey texture w/ the zucchini and raisins (oh, incidentally, I used 1/4 c. raisin, 1/4 c. chocolate chip) so I made mine into rather large balls, which baked into what I can only describe as resembling a muffin top. Many other reviews mention it being cakey, which is absolutely true so I found that these veered more towards a breakfast treat. To make these breast-feeding-friendly, I also added 1 TB brewer's yeast, 1 TB wheat germ, and half coconut oil for the butter. Very tasty right out of the oven yum yum!
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Spicy Zucchini Oatmeal Cookie Haiku: "The taste was quite good, but baked up like 'muffin...