Spicy Yogurt Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 18, 2005
Sorry, I just did not like this. It did not have much flavor, mainly just tasted like yogurt and cilantro, even though I kept adding more of the sweet chili sauce. Not a bit hit.
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Cooking Level: Intermediate

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Reviewed: May 20, 2009
I like cumin. I like yogurt. I liked this. I used it on broccoli slaw. It was pretty good. I gave it 4 stars because if you don't like cumin or yogurt, you will not like it.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Mar. 27, 2011
Not bad.
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Running Springs, California, USA

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Reviewed: Aug. 29, 2011
It does have just a bit of spice, as advertised. I used it on a broccoli-carrot slaw, and it was good, but really thick (I used greek yogurt). It is a good baseline, and there's plenty of room to spice it up more.
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Cooking Level: Intermediate

Home Town: Salinas, California, USA
Living In: San Jose, California, USA

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Photo by Laura Bloomer Hoerth
Reviewed: Jun. 21, 2012
I enjoyed this recipe. I made it with fat free plain greek yogurt. I think this makes a very refreshing dipping sauce also. To make this a "spicy" dressing, you can add a 1/4 teaspoon to 1/2 teaspooon sriracha sauce.
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Photo by Laura Bloomer Hoerth

Cooking Level: Intermediate

Living In: Chilton, Wisconsin, USA
Reviewed: Apr. 12, 2013
Nice for lunch, especially if you want something creamy but still want to be healthy. This would also be good as a dip for a veggie plate. Thanks for sharing!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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Reviewed: Jul. 14, 2013
I used plain greek yogurt and followed the recipe exactly. The result was cumin flavored yogurt and definatly not spicy. I ended up adding an extra tablespoon chili sauce and a tablespoon on mayo and tossed it was zucchini slaw. Not something I'll be making again
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