I made this recipe, deviating somewhat. I used two small jalapenos, 3 1/2 cups of chicken broth, three cans of Great Northern beans and I skipped the garbanzo beans. I used a full can of corn, drained, and two 4 oz. cans of green chiles. I cut the cumin back to 1 1/2 t. and thought that was plenty. My chili was thick enough, so I didn’t need to use the cornstarch and water. This was good, but not great. I thought it was lacking some pizzazz. My version yielded 9 cups and I served it with some shredded cheese, a dollop of sour cream and some crushed tortilla chips.
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I made this recipe, deviating somewhat. I used two small jalapenos, 3 1/2 cups of chicken...