Spicy White Chili with Chicken Recipe

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Most Helpful Positive Review

Jul 31, 2012

Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)

—Noxqses

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Most Helpful Critical Review

Aug 22, 2012

I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.

—angela_mma_21

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6 Ratings

Dec 31, 2012

This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not only for a fresher taste but added color of a darker green rather than can, it was amazing, I made this dish for a family gathering and received great compliments. Another hit with hubby!! I also served this with mini corn muffins I made.

—goconnor

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Dec 11, 2012

Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapeno and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again.

—~*ArmyWifeyDebbie*~

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May 30, 2013

This was excellent! I made just a couple of changes: I used rotisserie chicken instead of chicken breasts, I used one can of white beans instead of two and I chopped up some nacho jalapeño peppers out of the bottle because I didn't have the fresh peppers. I used slightly less chicken broth, about 3.5 cups. Finally, I topped the chili with sour cream (once served) and had chips and salsa on the side. Frankly, salsa IN the chili is delicious! A definite hit at our house!

—Libby4

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Jan 01, 2013

It was a hit on New Year's Day with collard greens and black eyed peas for our southern tradition bringing prosperity and health! I added a little lemon grass also, yum!

—CC

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Nutrition

Calories
425 kcal
21%

Carbohydrates
55 g
18%

Cholesterol
51 mg
17%

Fat
8.8 g
14%

Fiber
11 g
44%

Protein
32.8 g
66%

Sodium
1212 mg
48%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Spicy White Chili with Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 425
Calories from Fat: 80

% Daily Value *
Total Fat 8.8g 14 %
Saturated Fat 1.9g 10 %
Cholesterol 51mg 17 %
Sodium 1212mg 48 %
** Potassium 889mg 25 %
Total Carbohydrates 55g 18 %
Dietary Fiber 11g 44 %
Protein 32.8g 66 %
** Sugars 3.5g
Vitamin A 9 %
Vitamin C 53 %
Calcium 15 %
Iron 45 %
** Thiamin 30 %
** Niacin 97 %
** Vitamin B6 45 %
** Magnesium 42 %
** Folate 95 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.