Recipe by tmelenick
"Delicious white chicken chili! Make on stove top or let it simmer all day in slow cooker."
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jalapeno pepper, seeded and chopped
2 (15.5 ounce) cans
Great Northern beans, drained and rinsed
1 (15 ounce) can
garbanzo beans, drained
1 (7 ounce) can
diced green chiles
minced fresh cilantro
ground black pepper
cooked chicken breast halves, cubed
Made as directed with minor alterations....used roasted Hatch green chile I had in my freezer from the season this year,frozen corn and homemade chicken broth. I also used the optional seeded jalapeno and this was spicy! After initial tasting I went back and added 8oz of cream cheese to attempt to cool things down a bit and give the chili the creamy factor I was looking for. It helped some and this will be something I make again.
I followed the instructions exactly, but it tasted kind of bland and wasn't very spicy. Some people may enjoy, but it isn't for me.
Made this yesterday and it came out amazing! Only thing I did different was add a little white vinegar for taste. Thanks for the recipe definitely will be making this again :)
This was an awesome twist !!! I however used navy beans (using what I had on hand). I simmered the beans in a crockpot till ready and added the rest, I also used fresh green chili peppers not only for a fresher taste but added color of a darker green rather than can, it was amazing, I made this dish for a family gathering and received great compliments. Another hit with hubby!!
I also served this with mini corn muffins I made.
I was in the grocery store on my phone looking for a chicken chili recipe and this one caught my eye. Simple enough to make quickly tonight and enough left over to serve to a group of friends coming over again tomorrow. I tripled the recipe I think. Added a bunch of chopped rainbow chard that needed to be used, and omited the jalepeno. A large can of roasted green chilis was enough flavor for my family. Thank you for a great guideline to follow! Delicious recipe!!
Made this today! I used rotisserie chicken, added more corn, ommited the garbanzo beans and added a can of totem tomatoes! My husband loved it!
Loved it! Omitted the corn and used 1/2 the chicken stock called for (just personal preference) Very yummy!!! Will definitely make it again and soon!
I made this recipe last night we LOVED it.. I removed the corn and doubled the cornstarch & water. Ate it for lunch today and it was even better.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy White Chili with Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
Rated, reviewed, and ready to satisfy your sweet cravings.
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