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Spicy Veggie Sandwich

By: kathyvzw 
"Similar to a Veggie Sub (which I love and could eat 3 meals a day) but if you can't get out, make one from delicious ingredients you have on hand. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 sandwich
 

Ingredients

  • 2 slices whole wheat bread
  • 1 slice Cheddar cheese
  • 1 slice sweet onion
  • 1/2 tomato, sliced
  • 2 slices green bell pepper
  • 1 slice avocado
  • 1/2 cup fresh baby spinach leaves, large stems removed
  • salt and pepper to taste
  • 1 teaspoon extra-virgin olive oil, or to taste
  • 1 teaspoon white vinegar, or to taste
  • 4 slices dill pickle
  • 1 tablespoon sliced black olives
  • 2 tablespoons canned jalapeno pepper slices

Directions

  1. Top one slice of whole wheat bread with Cheddar cheese, onion, tomato, bell pepper, avocado, and spinach. Season with salt and pepper, and sprinkle with olive oil and vinegar. Top with dill pickle slices, olives, jalapeno pepper, and the second slice of bread.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 21.6g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
This worked great for lunch today with what I had in the house. I did defeat the purpose of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 27, 2012 by collegechef08   view full review
Pretty good sandwich. I don't like olives so I left them out, but besides that I stuck w/the...

 

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