I swapped the sausage links for a pound of ground pork and put half a cabbage head cut small instead of the coleslaw mix and I put four fresh tomatoes instead of the canned tomatoes. I also added 1 teaspoon each of rosemary, parsley, basil and oregano. I put three teaspoons of sea salt instead of salt, four bay leaves and a whole onion (I fried the onion first with the ground pork once the pork was cooked for a few minutes), five garlic cloves, and some ready to eat noodles my kids love. The rest of the recipe I followed besides adding the cabbage, celery and onion first and boiled it for and extra thirty minutes before I added the remaining ingredients.
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I swapped the sausage links for a pound of ground pork and put half a cabbage head cut small...