Spicy Veggie Cabbage Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Candace Joy Nyuli
Reviewed: Nov. 30, 2014
I swapped the sausage links for a pound of ground pork and put half a cabbage head cut small instead of the coleslaw mix and I put four fresh tomatoes instead of the canned tomatoes. I also added 1 teaspoon each of rosemary, parsley, basil and oregano. I put three teaspoons of sea salt instead of salt, four bay leaves and a whole onion (I fried the onion first with the ground pork once the pork was cooked for a few minutes), five garlic cloves, and some ready to eat noodles my kids love. The rest of the recipe I followed besides adding the cabbage, celery and onion first and boiled it for and extra thirty minutes before I added the remaining ingredients.
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Photo by Candace Joy Nyuli

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Photo by Candice
Reviewed: Oct. 25, 2014
Swapped Johnsonville Breakfast Sausage Links for the hot Italian sausage. I cut the links in half, browned and set aside while I added the remainder of the ingredients. Added the browned links and proceeded with the recipe as written omitting the 1/2 cup cream. Very yummy! This is really your basic soup recipe using basic soup ingredients. A wonderful beginner cook recipe. Using Johnsonville Breakfast Sausage Links made it "every body" friendly and was super flavorful.
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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
Reviewed: Mar. 3, 2014
Made this for dinner tonight as written except that my sausage was sweet instead of hot and I used about 4 oz of shredded cabbage in place of the cole slaw mix. I also cut back the broth to one quart since we like our soup less watery. My husband and I both loved it!
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Reviewed: Nov. 23, 2013
jammari...its headlined as a cabbage soup. How much cabbage do I use or is it headlined wrongly? It sounds delicious but I am looking for a cabbage soup today. : )
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