Spicy Turkey Wraps with Strawberry Salsa Recipe - Allrecipes.com
Spicy Turkey Wraps with Strawberry Salsa Recipe
  • READY IN 50 mins

Spicy Turkey Wraps with Strawberry Salsa

Recipe by  

"This is a recipe I concocted when I feel like something different. I find that every bite is an explosion of flavor. This recipe can easily adapted to different tastes by simply changing out the type of meat, greens or cheeses."

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Ingredients Edit and Save

Original recipe makes 4 wraps Change Servings
  • PREP

    45 mins
  • COOK

    5 mins

    50 mins


  1. In a medium bowl, toss the turkey with the Southwest marinade seasoning to coat, and allow to stand for 15 minutes.
  2. Meanwhile, prepare a strawberry salsa by stirring together the diced strawberries, red onion, cilantro, jalapeno pepper, and lime juice in a bowl. Season to taste with salt and pepper; set aside.
  3. Heat vegetable oil in a large skillet over medium-high heat. Add turkey, and cook until firm and lightly browned, about 5 minutes. Once done, microwave the tortillas for 30 seconds.
  4. To assemble, evenly divide the cooked turkey onto each tortilla. Top with spinach, blue cheese and strawberry salsa, and roll into a wrap.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2006

I tried this recipe and LOVED it! I used Feta cheese and mixed with the strawberry salsa, the combination is fantastic. Plus, it was quick and easy. I will put this in my recipes that I make on a regular basis.

Most Helpful Critical Review
Jul 14, 2007

We thought it was goodish. We had to make a couple of changes since we only had ground turkey on hand. You really have to experiment with how much of each item you like. The first time I didn't put enough meat, and the second time maybe too much. We sealed the burrito up withs some cream cheese and that gave it such a nice flavor with the strawberry salsa I think I'd just use that next time instead of the blue cheese. We also ended up a lot of extra salsa, which we are going to try to save for salads tomorrow for lunch, but I'm thinking it will be soggy and slimey by they...we'll see. All and all I think this is a very well thought out lunch/dinner that just falls a little short, but I do think it's a great way to start experimenting with these flavors, maybe adding them to other favorites.


28 Ratings

Aug 01, 2008

This is a Great summer meal and one we make often. This is my first review but I like this one so much I decided to add my two cents. This recipe is even easier if you buy the grocery store's rotisserie turkey. We use feta and mixed greens instead of blue cheese and spinach but that's just a preference. mmmmm! Making it again tonight. =) Thanks for a great one!

Dec 13, 2006

These were great. I used chicken tenderloins and I marinated it in a lime dressing marinade because I couldn't find any southwest marinade seasoning. Used regular onion instead of red, feta cheese and jalapeno and cilantro tortillas. Very light tasting and flavorful. Thank you.

Sep 19, 2006

Tasted really good, only took ME 30 minutes to prepare...I just don't buy turkey that often. I would give this recipe to a friend

Apr 01, 2008

this recipe is really good. We ended up eating as a salad instead of a wrap though, we felt the wrap took away from the flavor

Jan 07, 2008

I have made this several times and everyone raves about it. I am not a fan of blue cheese, but in this dish it gives the perfect flavor. I would not change a thing. The extra salsa always makes a good salad topping the next day.

Feb 02, 2011

So good! I used chicken instead of turkey. I also used bottled marinade, so I didn't cook the chicken in oil. I also used feta instead of blue cheese as suggested by another reviewer. Definately a keeper!


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  • Calories
  • 725 kcal
  • 36%
  • Carbohydrates
  • 57.3 g
  • 18%
  • Cholesterol
  • 189 mg
  • 63%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 7.1 g
  • 28%
  • Protein
  • 74.8 g
  • 150%
  • Sodium
  • 2625 mg
  • 105%

* Percent Daily Values are based on a 2,000 calorie diet.

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