Spicy Turkey Sloppy Joes Recipe - Allrecipes.com
Spicy Turkey Sloppy Joes Recipe
  • READY IN 50 mins

Spicy Turkey Sloppy Joes

Recipe by  

"This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!"

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Ingredients Edit and Save

Original recipe makes 12 sandwiches Change Servings
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Directions

  1. Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
  2. Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
  3. Serve on split hamburger buns.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 30 mins
  • READY IN 50 mins
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Reviews More Reviews

Sep 08, 2012

This was very good, I will definitely make this again.

 
Aug 30, 2012

This was great! I will definitely make this again!

 
Jan 19, 2013

this was FANTASTIC! The chopping takes a little time but it is a perfect family dinner! It was a big hit with both the veggie-picky husband and the voracious toddler :)

 
Jun 24, 2013

Just the right level of spicy!

 
Nov 01, 2012

Pretty good! I used a little less turkey and added more vegetables. For the heat, I only had a couple small jalapenos on hand. The sauce was very good. Will be making this one again.

 
Oct 30, 2012

This is wonderful!

 
Oct 21, 2012

Delicious!! I would definitely make this again. Didn't change anything as I usual do. Very flavorful and easy to make.

 
Sep 06, 2012

Very good - made it w out spicy pepper but added a teaspoon of stochastic sauce

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 49.2 g
  • 16%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 20.1 g
  • 40%
  • Sodium
  • 1009 mg
  • 40%

* Percent Daily Values are based on a 2,000 calorie diet.

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