Reviewed: May 10, 2005

Yummy. So easy and very tasty. I had everything on hand. I used ground ginger(powder) and onion powder instead of diced onion as my 10 year old can pick out the smallest diced onion, lol. He loved it! They were quite soft (raw) so I grilled them on my George Forman with fantastic results in less than 10 minutes. Thanks!

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Reviewer:

LEARNTOCOOKLISA

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

Reviewed: Aug. 15, 2004

Excellent Recipe. If u r by any chance, short on turkey, u can mix some mashed potato.Shall taste good.

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VIVNIDHI

Reviewed: Jun. 11, 2004

Very flavorful and different, but a bit too spicy for my taste. Next time I'll reduce the cumin slightly. Instead of the fresh green chile peppers, I used a can of diced.

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Reviewer:

KIMAR

Reviewed: Jul. 9, 2004

These were absolutely fabulous! Serve them with a whole-wheat roll for a great dinner!

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Reviewer:

MANDA903

Reviewed: Jul. 25, 2004

These were amazing. I had a BBQ last night for 20 people (adults) and everyone raved about them. They disappeared quickly. I was concerned that the recipe might be too spicy but they were just right. This recipe will become a regular for us.

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Reviewer:

SIF37

Reviewed: Aug. 3, 2004

I was being very BOLD to serve turkey (sissy) burgers to my guys. But they love these and have requested them more than once in the past couple of months. The recipe is perfect as is, I left out the peppers for my little ones and with nothing else omitted, they are perfect for kids who "don't like spicy" -- they are just very zesty and flavorful without the peppers. I grilled on HIGH, 5 minutes each side and they were perfect this time. The first time they were a little overdone.

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Reviewer:

MamaK

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Reviewed: Aug. 12, 2004

These were so good Food_Diva! I left out the soy sauce and dry mustard and added some Montreal Steak Seasoning and chopped bell pepper. I inteded to serve these with crispy turkey bacon, but forgot. I ate mine with a slice of pepper jack cheese and fell in love. Thanks again for this delicious recipe.

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Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Nov. 7, 2004

These are excellent! They are moist and yummy with a kick! I used canned diced green chilis - call me lazy. I highly recommend this recipe.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Dec. 13, 2004

Very good.

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Reviewer:

motherteresa

Home Town: Huntsville, Alabama, USA

Living In: Portland, Oregon, USA

Reviewed: May 7, 2005

Made a few minor changes, like I don't like chili peppers and will add some red pepper powder if I wanna keep it spiced up, but mostly left as is. First time I discovered they burned fairly easily grilling them, so next time I just fried them in a pan. Not-burned these are great! :-) I liked the spiciness cause it's the only way to give turkey umph. Just put on a bun with a bit of mayo and loved it. Will make again.

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