Reviewed: Feb. 26, 2013

this was super tasty.. unfortunately we didn't have any cilantro in the house and we used half a green bell pepper for the chile pepper.. but this still came out great.. looking forward to trying this again with a jalapeno and the cilantro.. ty for the recipe

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Reviewer:

just_jam

Cooking Level: Intermediate

Home Town: North Hollywood, California, USA

Living In: Arcadia, California, USA

Reviewed: Jan. 24, 2013

oh my....no thank you. just didn't taste good. Maybe we had bad turkey?

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Reviewer:

paully

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Reviewed: Jan. 6, 2013

This was good, but I would use less soy sauce.

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Reviewer:

Linds

Reviewed: Dec. 26, 2012

My family loved these but I did leave out just a few things that we don't care for and it was still great!!

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Reviewer:

JannaJoJanna

Cooking Level: Intermediate

Home Town: Fremont, California, USA

Reviewed: Oct. 13, 2012

These are awesome! I make meatballs out of the mixture.

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Reviewer:

Val

Reviewed: Oct. 11, 2012

Very good! A nice change from a regular turkey burger. I left out the cilantro since I didn't have any and used white onions and canned chilis that I had on hand. My husband loved them!

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Reviewer:

kmunsey

Reviewed: Oct. 6, 2012

These turned out moist and very flavorful. I substituted 1.5 teaspoon yellow mustard for dry mustard and 1 teaspoon of cayenne pepper for the green chile. Next time I think I'll add more cayenne pepper to kick up the heat. I may also use ground ginger next time, because the minced fresh ginger wasn't spread out enough in the meat mixture. Just by accident, I only used 1.5 tablespoons of cilantro, and I love cilantro. So it turned out as just a subtle flavor in the burger. This recipe's a keeper for sure!

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Reviewer:

misstin

Reviewed: Oct. 4, 2012

This was a big hit-- loved the great taste for a burger! I used Mexi-bells for the peppers ingredient, will probably try something a little hotter (jalapeno) next time for a little extra kick.

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Reviewer:

lamorris

Reviewed: Sep. 20, 2012

Excellent turkey burgers! Love the fresh jalapeno peppers incorporated into meat. Not too hot, just right! With a thick slice of cheddar cheese melted on top, crisp lettuce and fresh sliced tomato this was wonderful! I think a nice chipotle mayo slathered on a toasted bun would be fabulous!

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Reviewer:

FunwithFood

Cooking Level: Expert

Home Town: Streamwood, Illinois, USA

Living In: Union, Illinois, USA

Reviewed: Sep. 17, 2012

Love these! I sauté the onions, garlic, and chiles before adding to the turkey mixture but aside from that I keep to the recipe as written. I top with pepperjack cheese and serve with multigrain tortilla chips and guacamole. Good stuff.

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