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Cooking for Two - Lunch

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Spicy Tuna Sandwich

By: funktional

"This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 (6 ounce) can tuna, drained
1/4 cup mayonnaise
1 1/2 teaspoons cream-style horseradish sauce
1 tablespoon chopped dill pickles
2 leaves lettuce
2 slices Swiss cheese
4 slices bread
2 slices tomato
2 thin slices red onion

Directions

Combine the drained tuna, mayonnaise, horseradish sauce, and pickles in a small bowl until evenly mixed. Place a slice of Swiss cheese onto 2 slices of bread, and top with a leaf of lettuce. Spread the tuna mixture onto the lettuce leaves. Top with the tomato and red onion slices, and finish with the remaining slices of bread.