We liked the flavor of these, but didn't really care for the texture. I followed Raquel's advice and added dill and hot sauce to the mixture and that really made the flavor of these fantastic. Also, I discovered I was out of Dijon mustard, so I used stone-ground horseradish mustard instead. In addition to the small amount of bread crumbs inside the patties, I breaded the outside with bread crumbs to help get a crispy coating on the patties. I had a bit of a problem with the cakes falling apart when I tried to flip them and the finished product was a little mushy. I definitely want to try these again, adding a little "something" to help with the texture. I served these with "Dill Sauce" from here on AllRecipes, buttered green peas, and "Tomato Bread", also from here on AllRecipes.
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We liked the flavor of these, but didn't really care for the texture. I followed Raquel's...