Reviewed: Jan. 8, 2013

I made this for dinner tonight and they turned out so good and were very easy to make. I am very tired and wanted something quick and easy and this recipe caught my eye. I accidentally used Mayo and accidentally forgot the egg (I am tired ,remember? LoL) ...added a dash of hot sauce because I LOVE spiciness. Being from Maryland of course I had to add Old Bay and I feel like that pulled it together perfectly and really just made it taste like a crabcake which is awesome since my husband is not a fan of Tuna. I will be making these again. We both have satisfied bellies and tastebuds. Thanks for the recipe!

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Reviewer:

TARYND

Cooking Level: Intermediate

Reviewed: Jan. 8, 2013

This would be way better without the potato. My husband and I both agree. It takes away from the tuna flavor. I wanted a tuna cake not a potato cake. Will try again without the potato.

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Tess

Reviewed: Jan. 8, 2013

My wife made these as a quick dish, just used fresh garlic in the wet mixture...fried up and served on bed of fresh spinach, and squeezed fresh lemon on top! very delish..would recommend, only took 30 minutes from preparing to eating!

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Reviewer:

thomas

Home Town: Coxsackie, New York, USA

Reviewed: Jan. 8, 2013

Easy to prepare but when you go to fry them they break apart! I followed the recipe to the tee and did not come out. Thanks but no thanks!

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Reviewer:

Hpq1985

Reviewed: Nov. 4, 2012

my mom makes these with salt fish and they are so delicious. this was a nice attempt at her version for me. i was able to make 14 or so small patties. i followed the recipe exactly.it was not spicy at all.

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Reviewer:

bobbi.wannabe.chief

Reviewed: Oct. 29, 2012

First batch, I made with tuna, and it was so delicious. Second batch, I forgot to buy tuna so I made it with tilapia, and it was still delicious. Great recipe.

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Reviewer:

ariellechantal

Reviewed: Oct. 18, 2012

I thought it was great! :) I probably dumped a ton more spices in than the recipe called for, because that's just how I am. My husband loved it too! Thanks for sharing a great recipe!

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Reviewer:

ranastar

Reviewed: Oct. 9, 2012

Yummy and easy !!!!!! I used saltines instead of bread crumbs too. And also used two 5 oz cans of albacore tuna and a 3 oz can of solid white, and it worked well! A sauce would be good too.

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swhobrey

Reviewed: Oct. 8, 2012

very tasty and so easy to prepare. instead of garlic salt, I minced a fresh garlic clove and added a few chushed peppers.

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debbyskelton

Home Town: Pitt Meadows, British Columbia, Canada

Reviewed: Oct. 2, 2012

Delicious! I used canned salmon instead of tuna and didn't have any Italian seasoning but they still came out great. I also found you need more oil when frying or else the patties break apart easily. Went great with mashed potatoes (since you mash one anyway) and creamed spinach. Will definitely be making this again!

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