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Spicy Tuna and Tomato Sauce with Fettuccine

By: Campbell's Kitchen

"It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious."

Rate/Review | Read Reviews (3)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (16 ounce) jar Pace® Picante Sauce
1 stalk celery, chopped
1 cup frozen peas, thawed
2 (5 ounce) cans tuna packed in water, drained
8 ounces fettuccine, cooked and drained
2 tablespoons chopped fresh parsley
2 tablespoons shredded Parmesan cheese

Directions

Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.