Recipe by Morton Salt
"A fantastic way to warm up when it's chilly outside. This spicy one pot meal is packed with vegetables and tastes even better when it's served with traditional accompaniments - shredded cheese, sour cream and lime wedges."
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onion, coarsely chopped
olive oil or vegetable oil
carrots, cut into 1/4 inch thick slices
celery stalks, cut into 1/4 inch thick slices
1 1/2 teaspoons
Morton® Coarse Kosher Salt
3 (14.5 ounce) cans
reduced sodium chicken broth
2 (10 ounce) cans
diced tomatoes and green chiles
skinless, boneless chicken breast halves
1 1/2 cups
coarsely crushed tortilla chips
Cilantro leaves (optional)
Monterey Jack cheese (optional)
Sour cream (optional)
Lime wedges (optional)
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tortilla Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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