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Spicy Tomato Cream Sauce

By: JMSUTH

"This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (46 ounce) can tomato-vegetable juice cocktail (such as V8®)
1 (6 ounce) can tomato paste
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 pint heavy cream

Directions

Pour the tomato-vegetable juice cocktail into a large saucepan. Whisk in the tomato paste. Stir in the tomatoes; bring to a simmer over medium-high heat. Simmer sauce until hot, about 10 minutes. Just before serving, remove from heat and stir in cream.