Recipe by JMSUTH
"This is a wonderful pink sauce that's got a spicy kick. It's simple to make and is perfect for pasta dishes."
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1 (46 ounce) can
tomato-vegetable juice cocktail (such as V8®)
1 (6 ounce) can
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®)
Pretty good! A nice sauce with a bit of a zip to it. I wanted something a bit different than traditional sauce for some chicken mozzarella ravioli. I was looking for a cream based sauce and didn't want it to be very heavy so this looked like it would be interesting. I used Mr/Mrs T bloody mary mix for the juice and only 32 oz. I was afraid with so much liquid, the sauce would be too thin for our taste. I also drained the diced tomatos for the same reason. The sauce turned out the consistancy we like. A very easy recipe to add spice to your pasta. A keeper for sure.
So easy and had everything (or equivalent) in my pantry! My kids ate it over penne pasta with parmesan cheese on top.
* Percent Daily Values are based on a 2,000 calorie diet.
Spicy Tomato Cream Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 266
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