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Spicy Tomato Cooler

By: Susan Zambito 
"The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day. -Susan Zambito, New Orleans, Louisiana"

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 (11.5 ounce) can V-8 juice or tomato juice, chilled
  • 1/4 cup beef broth
  • 1/4 teaspoon pepper
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon Worcestershire sauce
  • 1 dash hot pepper sauce

Directions

  1. In a small pitcher, combine the first five ingredients. Add hot pepper sauce if desired. Serve over ice if desired.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Dec. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Had a Bloody Mary in Boston once that was out of this world. I asked what their secret was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Mar. 14, 2011 by bookworm   view full review
I really liked this. I did change a few things to it. I didn't have Worcestershire, so I used...

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