Spicy Tomato Chutney Recipe - Allrecipes.com
Spicy Tomato Chutney Recipe
  • READY IN 1 hr

Spicy Tomato Chutney

Recipe by  

"Spicy and sweet - ginger, garlic, chili powder, and curry paste are just a few of the flavors in this tomato chutney. Best made with tomatoes fresh from the garden."

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Ingredients Edit and Save

Original recipe makes 2 pints Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Fill a saucepan with water, and bring to a boil. Place tomatoes in boiling water, and cook for 3 to 5 minutes, or until skins begin to crack and peel. Remove from water, cool, and peel.
  2. Puree tomatoes with ginger and garlic in a food processor or blender.
  3. Place tomato mixture, sugar, vinegar, onions, and golden raisins in a large saucepan. Season with mixed spice, chili powder, paprika, and curry paste. Simmer over medium heat until thick. Refrigerate until ready to use.
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Footnotes

  • Editor's Note
  • If mixed spice is unavailable in your area, you can substitute a mixture of cinnamon, coriander, cloves, nutmeg, and ginger.
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Reviews More Reviews

Most Helpful Positive Review
Aug 15, 2006

I made this recipe customized to 8 servings just to test it out. Kinda goofed and used too much fresh ginger but the results were still excellent! The curry paste I used was 'Bhuna', a tomato based paste. The whole family enjoyed it and I'm about to make up a new batch. Good stuff! :)

 
Most Helpful Critical Review
Nov 07, 2008

No one in my family liked this :(

 
Jul 28, 2010

I make as many jars as possible of Spicy Tomato Chutney every Summer from our homegrown tomatoes. We enjoy it on sandwiches all year long! Simply a fantastic recipe.

 
Nov 20, 2007

ever since we sampled the "Indian Pizza" at Trader Joe's my family got hooked on them. There's a great recipe for "Indian Chapati Bread" on this site too. Now I can't wait to top flat breads with this chutney and sprinkle w/goat cheese!

 
Oct 29, 2009

EXCELLENT CHUTNEY. I HAVE MADE NUMEROUS DIFFERENT CHUTNEYS AND THIS WAS THE ONE THAT GOT THE BEST REVIEWS FROM MY FRIENDS AND FAMILY.VERY TASTY WITH JUST A LITTLE KICK GOES WELL WITH EVERYTHING FROM CHEESES TO COLD MEAT PLATTERS AND MY OTHER HALF LOVES IT WITH HIS DINNER!

 
Sep 30, 2008

Love it ! Thanks for posting. For the curry paste, the store had green or red. I got the red and was a little worried it might be to hot, so I put in a little less. But I think I could have put the whole amount if not a little more in. I wasn't sure how long to simmer for, so it simmered for a half hour then I boiled it quickly for about 30sec and then put in the fridge. It was just right. Served it on Trader Joes Tandoori Garlic Naan bread.

 
May 04, 2009

This makes a really nice chutney. I made half a recipe and it still made a huge amount (1 litre). I only had Thai curry paste, so I substituted 1 tsp of garam masala. No mixed spice either, so used the spices recommended in the editor's note. It went very well with the veggie samosas we ate. Everyone enjoyed it.

 
Jul 24, 2007

This chutney is sensational. I am on my second batch and sharing with friends. Bread and cheese were made for a chutney like this!

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 13 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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